Belgaufra is a family-owned business that specialises in the manufacturing and supply of waffle dough balls. The company was founded on the idea of providing fresh and hot Liège waffles for instant enjoyment.

In 1950, Yvonne and Clément Vangoidsenhoven set-up their 1st outlet and produced all of their dough balls on site.

At the start of the 60s, they began by selling their waffles in Brussels during the winter and on the Belgian seaside in summer.

To meet increasing demands they set up a production factory in Brussels which supplied shops with fresh dough balls a number of times a day. And this is how their brand name started out; it was used on all of the outlets: Vigaufra.

In 1990 Nicole Martiny and Alban Vangoidsenhoven joined the adventure. They had the idea of producing frozen waffle dough balls. Everything had to be thought out anew: the management of the production, the factory and the packaging… The company then took the name Belgaufra.

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